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Nava
Apr 29, 20212 min read
Chilli peanut noodles
Vegan/vegetarian Made this a while ago and couldn’t remember where I wrote the recipe, Yes, I sometimes still use a pen and paper,...
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Nava
Apr 22, 20212 min read
Couscous and chicken rissoles
Couscous and chicken rissoles Makes 24 The mixture can be made a day ahead. Nothing beats homemade food. Rich in good quality ingredients...
227 views0 comments
Nava
Apr 18, 20212 min read
Stuffed sour dough bread
Vegan/vegetarian I wanted to call this dish scrumdiddlyumtious. The whole time I was making it my mouth was watering. I was determined...
112 views0 comments
Nava
Apr 16, 20212 min read
Breakkie of champs
Happy Saturday everyone. I feel like I have neglected my vegans and breakfast lovers, and for that I apologise but I promise you this...
217 views0 comments
Nava
Apr 9, 20212 min read
Yes, you can live on tart alone
I mean it has egg for protein, cream for calcium, sugar for energy, fruit for fibre what else do we need, right?? Fig tart I’m...
188 views0 comments
Nava
Apr 8, 20212 min read
“fuggedaboudit lamb shanks
Lamb shanks middle eastern style by Moi, Delicious and simple, is one of my favourite combinations when it comes to cooking (not a bad...
386 views0 comments
Nava
Apr 3, 20213 min read
Bruschetta gallate
If you are a bruschetta fan like me, put your hand up, if you love the soft, delicate and creamy texture of a mildly flavoured ball of...
213 views0 comments
Nava
Apr 2, 20211 min read
Happy Easter
Hi fellow chefs, I would like to wish all those who celebrate Easter, a happy, healthy festival. A year filled with an abundance of good...
112 views0 comments
Nava
Mar 29, 20214 min read
The most delectable Tigerrrr chocolate roulade
Roll up roll up, for this dish, full of panache. You’re bound to love this delicious delight, covered with semi-sweet chocolate ganache,...
160 views0 comments
Nava
Mar 26, 20213 min read
Happy Passover
Happy Passover When I think of the Jewish people, I thought this image sums it up beautifully. From freeing ourselves of slavery to...
193 views0 comments
Nava
Mar 25, 20212 min read
Ricotta and Orange blossom water dip
Ricotta and orange blossom water dip My love for ricotta is immeasurable. I love the mild flavour, and the smooth texture. I love it...
204 views0 comments
Nava
Mar 21, 20212 min read
Cauliflower salad
Cauliflower salad, This delish salad recipe is inspired by a cauliflower and cranberry salad which I discovered in the Kepos Street...
338 views0 comments
Nava
Mar 19, 20213 min read
Chicken and green rice pie by Nava
I have been wanting to make a festive and pretty-looking dish for a while now, and with pesach (Passover) around the corner, I decided...
159 views0 comments
Nava
Mar 16, 20212 min read
Healthy, low fat Mexican, street corn
Low fat, healthy,(Nava’s version) Mexican street corn, I love corn, I love the texture, the colour and the sweet juicy taste. I grew up...
150 views0 comments
Nava
Mar 14, 20213 min read
Greek yoghurt cake
Perfect for passover Baked Greek yoghurt cake Great for passover This cake was an epic failure and I wasn’t going to post it. Not because...
436 views0 comments
Nava
Mar 10, 20212 min read
A Hot Date with Balsamic vinegar chicken,
While cruising social media I found a few chicken vinegar recipes to tempt me, but the one that really caught my eye was the dish on the...
300 views0 comments
Nava
Mar 8, 20211 min read
Grazie mille Italy
Pesto Grazie mille, to the Italians of Genoa for inventing this incredible paste/sauce called Pesto. Versatile, flavoursome, easy and...
151 views0 comments
Nava
Mar 5, 20213 min read
Nava’s no-bake super-decadent chocolate and biscuit cake
This was the second cake I made for my birthday, which I made for my friend Eugene. A while back we were out one evening and he ordered a...
511 views0 comments
Nava
Mar 3, 20211 min read
Baked Miso Salmon
Baked Miso Salmon As lots of you know, I’m NOT a fan of fish, (hence the handful of fish recipes). However, it doesn’t stop me from...
227 views0 comments
Nava
Mar 2, 20213 min read
STUFFED DATES!
Happy Tuesday beautiful chefs! As i've mentioned before us sephardic jews love to stuff everything and dates are no exception. I made...
234 views0 comments
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